Gentle introduction to alkalinity : At 8.5 pH, it’s less intense than higher levels (like 9.0 or 9.5), reducing the chance of digestive discomfort for first-time drinkers.

Improved hydration : Its lighter taste encourages people to drink more water, which supports energy and overall health.

Antioxidant properties : Rich in molecular hydrogen, it helps neutralize free radicals and reduce oxidative stress.

Better digestion : Many users report smoother digestion and less acidity when starting with 8.5 pH water.

Skin and cellular support : Hydration at this level can help rejuvenate skin cells and improve focus and clarity.

Drinking water : Best for daily hydration, especially for those transitioning from regular tap or bottled water.

Cooking : Enhances flavors in food, making ingredients tender and juicy without needing excess salt.

Tea & coffee : Produces a smoother taste with less bitterness compared to tap water.